---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Fresh Vegetable Pizza
 Categories: Appetizers, Vegetables, Pizza
      Yield: 60 Servings
 
      2 c  Pillsbury crescent rolls
      8 oz Sour cream
  1 1/2 tb Prepared horseradish
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Fresh mushrooms; chopped
      1 c  Tomatoes; chopped, seeded
      1 c  Small broccoli florets
    1/2 c  Green peppers; chopped
    1/2 c  Green onions; chopped
 
  Heat oven to 375°F. Separate dough into 4 long rectangles. Place
  rectangles crosswise in an ungreased 15x10x1" baking pan; press
  over bottom and 1" up the sides. Seal perforations. Bake 14 to
  19 minutes or until golden brown. Cool completely.

  Blend sour cream, horseradish, salt, and pepper until smooth.
  Spread evenly over crust. Top with remaining ingredients. Cut into
  appetizer-sized pieces. Refrigerate.
 
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