*  Exported from  MasterCook  *

                  Stroganoff Meatballs over Egg Noodles

Recipe By     : Liz Jungers
Serving Size  : 1    Preparation Time :0:30
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg pkg        wide egg noodles -- (16 oz bag)
     1/2  tsp           salt
   1      Tbsp          parsley
   1 1/2  lb            hamburger
     1/4  c             quick-cooking oats
   1                    egg
   2      Tbsp          ketchup
   1      Tbsp          onion flakes
   2      Tbsp          margarine
   2      cans          Cream of Mushroom soup -- undiluted
   1      c             sour cream
   1      c             milk
   2 1/2  tsp           Seasoned Salt

Combine hamburger, oats, egg, ketchup, onion and salt. Shape into
meatballs.  Bake in 2 greased 9x13" pans (or 1 larger pan) for 12-15
min at 450°.  Meanwhile boil noodles.  In separate pot, combine soup,
milk, sour cream and Seasoned Salt.  Heat through.  Add meatballs
(drain slightly on paper towel).  Toss to coat.  Drain noodles.  Toss
noodles with margarine and parsley.  Serve meatballs/s auce over egg
noodles.

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Serving Ideas: This is good with homemade garlic bread sticks.

NOTES: Can use 1 lb. hamburger - my family just likes more.