MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Stuffed Shells
 Categories: Five, Pasta, Sauces, Pork, Cheese
      Yield: 12 Servings

     36    Uncooked jumbo pasta shells
     24 oz Jar spaghetti sauce
     36    Italian meatballs (1/2 oz);
           - fully cooked, thawed
      2 c  Mozzarella cheese; shredded

  Set oven @ 350°F/175°C.

  Cook pasta shells according to package directions; drain and rinse
  in cold water.

  Spread 1/2 cup sauce into a greased 13x9" baking dish. Fill each
  shell with a meatball; place over sauce. Top with remaining sauce
  and the cheese.

  Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is
  melted, 3 to 5 minutes longer.

  Recipe by Dolores Betchner, Cudahy, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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