MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taco Stuffed Shells
 Categories: Beef, Pasta, Chilies, Cheese
      Yield: 6 Servings

     18    Uncooked jumbo pasta shells
  1 1/2 lb 90% lean ground beef
      2 ts Chilli spice mix
      3 oz Cream cheese; in cubes
     16 oz Jar taco sauce; divided
    3/4 c  Mexican cheese blend;
           - shredded, divided
     20    Baked tortilla chip scoops;
           - coarse crushed

  Set oven @ 350°F/175°C.

  Cook pasta according to package directions. Drain and rinse in cold
  water; drain again.

  Meanwhile, in a large skillet, cook and crumble beef over
  medium-high heat until no longer pink, 6 to 8 minutes. Stir in
  chili powder, cream cheese, and 1/2 cup taco sauce until blended.
  Stir in 1/4 cup shredded cheese.

  Spoon about 2 tb filling into each shell. Place in an 11x7" baking
  dish coated with cooking spray. Top with remaining taco sauce.

  Bake, covered, until heated through, 20 to 25 minutes. Sprinkle
  with remaining cheese; bake, uncovered, until cheese is melted,
  about 5 minutes. Sprinkle with chips.

  Recipe by Anne Thomsen, Westchester, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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