*  Exported from  MasterCook  *

             Rotelli Pasta With Menonita & Pasilla Cream Sauce

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Menonita Cheese -- shredded
  15      oz            Crema Salvadoreña
   1      c             Rotelli pasta -- cooked, drained
   8                    Pasilla chiles --
                        - roasted & peeled
   2      tb            Garlic -- mild
     1/2  c             Cilantro -- chopped
     1/4  c             Lime juice
                        Salt and pepper -- to taste

Heat oven to 350°F. We start by making the sauce:

Blend the Pasilla chilies, garlic, cilantro, and lime juice with the
Crema Salvadoreña. Add salt and pepper. Slowly heat this mixture
through. Serve the pasta in oven proof individual bowls and pour
sauce over. Top with the shredded Menonita and place in the oven for
approximately 8 minutes, or until cheese has melted.


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