MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Extra Crusty Macaroni & Cheese
 Categories: Cheese, Pasta
      Yield: 4 Servings

    1/2 lb Macaroni
      1 c  White sauce
      1 ts Prepared mustard
      1 pn Cayenne pepper
    1/2 lb Sharp cheddar; shredded
      1    Salt; to taste
      1    Pepper;
           - fresh ground, to taste
      2 oz Munster cheese; thin sliced
    1/4 c  Parmesan; fresh grated
      2 tb Bread crumbs
      1 tb Butter; cut in small pieces

  Cook the macaroni in plenty of salted water until tender, 8 to
  10 minutes. Drain and cool under cold running water. Prepare the
  White Sauce, and while still hot, toss all but 2 tb of it with the
  macaroni, mustard, cayenne, Cheddar, salt, and pepper. Turn into a
  large, buttered casserole dish and top with the munster cheese.
  Bake in a preheated 375°F oven for 15 minutes, or until the top is
  crusty and brown. Spread the remaining 2 tb White Sauce over the
  top. Cover with a layer of parmesan cheese mixed with the bread
  crumbs. Dab with the butter. Return to the oven for 10 minutes
  more. Place under high broiler for 1 minute to brown the top and
  serve immediately.

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