MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef And Bacon Over Pasta
 Categories: Pasta, Beef
      Yield: 2 Servings
 
           Leftover rare beef *;
           - cut into bite-sized pieces
      1    Can black-eyed peas
      6 sl Bacon
           Garlic; minced
    1/2    Onion; chopped
    1/2    Green pepper; chopped
      2 tb Flour
  1 1/2 c  Beef stock
           Sage
           Salt
           Pepper
           Parsley; chopped
           Pasta
           Parmesan cheese
 
  * Good with chipped beef too.
  
  Chop about 6 slices bacon and sauté until crisp. Remove. Add minced
  garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
  sauté in the bacon grease. Stir in about 2 tb flour, stir until
  smooth.
  
  Slowly stir in 1 to 1-1/2 cups beef stock. Add sage, salt, pepper, and
  chopped parsley. Add leftover rare beef (bite size) and 1 can black
  eyed peas and bacon. Simmer and serve over warm pasta with Parmesan
  cheese.
  
  Recipe by Sheryl House (FGKG27A)
 
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