*  Exported from  MasterCook  *

                                Soave Sole

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Sole fillets (5 os)
   5                    Mushrooms -- chopped
   2       tb           Parsley -- chopped
   2       tb           Shallots -- chopped
   2       tb           Tomatoes -- peeled, chopped
     1/2   c            Soave or dry white wine
                        Salt & pepper

  Cover bottom of baking dish with half the tomatoes. Sprinkle with
  half the mushrooms, parsley & shallots. Lay the fish onn top and
  cover with the rest of the tomatoes, mushrooms, shallots, and
  parsley. Pour the soave over the mixture. Sprinkle with salt &
  pepper and bake at 350°F for 30 minutes.
 

                   - - - - - - - - - - - - - - - - - -