MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp De Ronghe (Pronounced "Wrong")
 Categories: Shrimp
      Yield: 6 Servings
 
      1 c  Butter; melted
      1 cl Garlic; minced
    1/3 c  Parsley; chopped
    1/2 ts Paprika
      1 ds Cayenne
      2 c  Soft bread crumbs
      2 lb Shrimp; cleaned, cooked
      2 ts Chives (optional)
           Sherry
 
  Melt butter. Add garlic, parsley, paprika, cayenne, chives, and
  sherry, and mix. Add bread crumbs and toss. Place shrimp in 7x11"
  baking dish, spoon butter mixture over. Bake at 325°F for 20 to 25
  minutes. Sprinkle with parsley.
  
  Recipe FROM:
  <https://archive.org/details/tried-and-terrific-cookbook-1973>
 
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