MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger Shrimp and Broccoli Dinner
 Categories: Shrimp, Asianish
      Yield: 6 Servings
 
      1 lg Reynolds hot bags foil bag
      2 lb Medium shrimp; peeled and
           -deveined
      4 c  Broccoli florets
      1 md Red bell pepper; cut in
           -strips
      2 cl Garlic; minced
      1 tb Ginger root; grated
      2 tb Dark sesame oil
           Soy sauce
 
  Preheat grill to medium high or oven to 450°F. Open foil bag. Arrange
  shrimp, broccoli, and red pepper in foil bag in an even layer;
  sprinkle with garlic and ginger. Drizzle oil over ingredients in foil
  bag. To seal, double fold open end of foil bag. Place foil bag in a 1
  inch deep pan. To cook, slide foil bag onto grill or leave foil bag
  in supporting pan and place in oven. Grill 15 to 20 minutes in
  covered grill or bake 25 to 30 minutes in supporting pan in oven.
  Use oven mitts to cut open foil bag with a sharp knife. Carefully
  fold back top of foil bag, allowing steam to escape. Sprinkle with
  soy sauce before serving.
  
  Recipe by Reynolds Ad in Bon Appetit, June 1999
  
  Posted by: Jessica Hutchings
 
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