MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Fried Shrimp
 Categories: Seafood, Chilies, Vegetables
      Yield: 4 Servings
 
    2/3 c  Mayonnaise
    1/2 c  Frank's hot sauce
      2 ts Whole grain spicy mustard
      1 ts Dill pickle; heaping
      1 ts Shallots; minced, heaping
      1 tb Fresh parsley; chopped
           Peanut oil; to fry
      1 c  Flour
      1 c  Lager beer
      2 lb Large shrimp; peeled,
           - deveined, tails on
      2    Celery ribs; bias sliced
           - thin
 
  Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots,
  and parsley in a small bowl, cover & refrigerate.
  
  Set the oven @ 250°F/120°C.
  
  Heat 2" of oil in a large wide pot over medium high heat until
  thermometer reads 360°F/182°C.
  
  Whisk flour, beer, and remaining hot sauce in a large bowl, and
  toss to coat. Working in batches, remove shrimp from batter with
  slotted spoon.
  
  Fry until golden brown, 2-3 minutes, making sure oil returns to
  360°F/182°C between batches, shrimp will be golden brown.
  
  Add celery slices to remaing batter, fry 2-3 minutes. Serve with
  fried shrimp and sauce.
  
  Recipe by Iris NcCall
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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