MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Monterey
 Categories: Seafood, Vegetables, Wine, Cheese
      Yield: 6 servings
 
      2 tb Butter
      2 lb Uncooked (U-40) shrimp;
           - peeled, deveined
      2 cl Garlic; minced
    1/2 c  White wine
      2 c  Monterey Jack cheese;
           -shredded
      2 tb Fresh parsley; minced
           Hot cooked linguine (optional)
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, heat butter over medium-high heat; saute shrimp
  and garlic just until shrimp turn pink, 3-5 minutes. Using a
  slotted spoon, transfer to a greased 11x7" baking dish.
  
  Add wine to skillet; bring to a boil. Cook until liquid is reduced
  by half; pour over shrimp.
  
  Sprinkle with cheese and parsley. Bake, uncovered, until cheese is
  melted, 8-10 minutes. If desired, serve over linguine.
  
  Recipe by Jane Birch Edison, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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