*  Exported from  MasterCook  *

                           Scallops In Sherry

Recipe By     : Michael Loo
Serving Size  : 1    Preparation Time :0:00
Categories    : Scallops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Bay scallops
   1       tb           Sweet sherry
     1/8   ts           Salt
   1       oz           Butter -- melted
     1/2   oz           Dry white breadcrumbs
   1       ts           Dry sherry
                        Pepper

  Preheat oven to 550°F. Turn setting to Broil.
  
  If using cheap scallops, add sweet sherry and salt and marinate for
  awhile. Melt the butter. Put half into a serving casserole and mix
  the other half with the breadcrumbs.
  
  Put scallops into butter-bottomed casserole and top with crumbs.
  Sprinkle sherry and pepper over. Broil until crumbs are golden,
  just a few minutes.
  
 
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