MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Salmon Con Ternera
 Categories: Fish, Casseroles, Salmon
      Yield: 4 Servings
 
      4    Salmon steaks
           - (4 to 6 oz ea)
      1    Onion; sliced in rings
      1    Bay leaf
      4    Peppercorns
           Salt; to taste
      1 lb Steak; top round
      4 tb Bread crumbs
      1 tb Parsley; chopped
      2 cl Garlic; chopped
           Lemon juice; to taste
      3 tb Butter; melted
    1/4 c  Shrimp; cooked
      1 sl Ham; diced
 
  In a shallow pan place salmon then add onion rings, bay leaf,
  peppercorns, salt, and just enough water to cover the fish. Boil
  then simmer for 5 minutes. Drain and cool the salmon.

  Cut beef into 4 serving pieces then pound to flatten. Place in an
  oven proof dish and lay salmon on top.

  Combine crumbs, parsley, garlic, and half of the melted butter.
  Season with lemon juice to taste. Cover the steaks with the crumb
  mixture then top with the ham and shrimp. Pour the remaining butter
  on top.

  Bake at 400°F for 15 minutes or until steak is done.
 
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