*  Exported from  MasterCook  *

                             Deep Fried Squid

Recipe By     : The Los Angeles Times, 1992
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Squid
   2      tb            Lemon juice
   1      ts            Salt
     1/8  ts            White pepper
   2      tb            Milk
   1                    Egg -- beaten
   1      c             Flour
                        Oil -- for deep frying
                        Lemon wedges

Have squid cleaned, skinned and ink sacs removed. Cut into 1/2"
rings. Sprinkle lemon juice, salt, and white pepper on squid. Combine
milk and egg. Dip squid into milk mixture and roll in flour. Place
squid in single layer in hot oil heated to 350°F and cook 3 to
5 minutes until squid is lightly browned. Drain on paper towels.
Serve with lemon wedges.


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