*  Exported from  MasterCook  *

                          Pot Roasted Silverside

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Silverside
   2                    Onions -- peeled
   4                    Cloves
   1       lb           Carrots -- peeled, chopped
   4       tb           Cider vinegar (not malt)
   1                    Bay leaf
   2                    Parsley sprigs
   1                    Celery leaf
     1/2   c            Water

  Pre-heat an oven and stove-proof dish or pot on top of the stove.
  Cook the joint on all sides for 2 to 3 minutes to seal it. Remove,
  cut the onions in half, stick each half with a clove, and place in
  the pot. Tie the bay leaf, parsley sprigs, and celery leaf together
  and put into the pot with the carrots. Pour in the vinegar, add the
  water, and put the meat on top. Cover and cook slowly in a low
  oven, gas mark 2, 300°F, 150°C for 2-1/2 hours. Take the meat out
  and put it into a warm serving dish, cover with foil and stand for
  5 minutes. discard the herbs and cloves. Serve the carrots with
  meat and puree the onions with the juices for a slightly spicy
  sauce.


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