MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey & Bacon Au Gratin
 Categories: Poultry, Pork, Potatoes, Cheese, Vegetables
      Yield: 8 Servings

      1    Pan potatoes au gratin *
      1 lb Turkey breast
      1 lb Bacon
    1/2 c  Scallions
  1 1/2 c  Panko
      2 c  Mild cheddar

  * separate recipe

  Wash hands. Wash all fresh produce under cool, running water. Drain
  well.

  Preheat oven to 375°F/190°C.

  Chop 1/2 cup of scallions, set aside.

  In a frying pan, cook 1 lb bacon, drain well. Chop bacon, then dice
  1 lb turkey meat. Add potatoes au gratin, bacon, and turkey to a
  large mixing bowl and combine thoroughly.

  Place mixture into a 2" half pan, and bake for 55 to 65 minutes.
  Remove pan from oven, and evenly coat with cheddar cheese, then top
  with panko bread crumbs.

  Place pan back in oven on broil until cheese is melted, and panko
  is lightly browned. Top with scallions, and serve immediately.

  Recipe FROM: http://www.gfsstore.com

  Uncle Dirty Dave's Archives

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