MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fast Ranch Chicken
 Categories: Chicken
      Yield: 4 Servings
 
    1/2 c  Salsa; your choice
      2 c  Chicken; cooked, cubed
      1 cn Cream of chicken soup
      1 c  Sour cream
      1    Can diced green chiles
      1 c  Cheddar cheese; shredded
           Tostadas, doritos, or
           - corn tortillas
 
  Preheat oven to 375°F. Spray bottom of 7x11" pan with Pam. Mix
  soup, sour cream, cubed chicken, chiles together. Grate cheese or
  use pre-shredded Mexican cheese blend.
  
  New Directions:
  
  Spread salsa on bottom of pan. One layer of tortillas. Half of
  chicken mixture. Another layer of tortillas. Half of chicken
  mixture. Another layer of tortillas. All of the cheese. Bake for
  30 minutes. Let stand 10 minutes before cutting into serving
  pieces.
  
  Last made: Jun 14, 2007
  
  Per serving: 9 Weight Watchers points
 
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