MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: White Castle Chicken Rings
 Categories: Poultry, Breads, Snacks
      Yield: 4 Servings

      1 lb Ground chicken
    1/2 c  Bread crumbs
      1 ts Salt
      1 ts Garlic powder
      1 ts Onion powder
    1/2 ts Black pepper
      1 lg Egg
    1/4 c  Whole milk
           Oil; for frying

  Bring oil to 350°F/175°C in a deep fryer, large pot or electric
  skillet.

  In a mixing bowl, combine ground chicken, bread crumbs, salt,
  garlic powder, onion powder, and black pepper.

  In a separate mixing bowl, whisk together egg and milk.

  Use your hands to create rings out of the chicken mixture, about 1"
  in diameter. Dip each ring into the egg mixture, then back into the
  chicken mixture to coat fully.

  Fry chicken rings in batches for about 5 to 7 minutes, until golden
  brown and cooked through.

  Serve hot and enjoy!

  Recipe FROM: https://recipes.net/copycat

  Uncle Dirty Dave's Archives

MMMMM