MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian-Style Chicken & Peppers
 Categories: Poultry, Cheese, Sauces, Vegetables
      Yield: 4 Servings

      2 c  Meatless pasta sauce
      2 ts Olive oil
      1 md Brll pepper; fine chopped
      4 oz Cream cheese; softened
      4    Chicken breast halves
           - (4 oz ea); boned, skinned
    1/4 ts Salt
    1/8 ts Pepper
      4 sl Mozzarella cheese

  Set oven @ 425°F/218°C.

  Place pasta sauce in a microwave-safe bowl; microwave, covered, on
  high for 3 to 4 minutes or until hot, stirring halfway through.

  Meanwhile, in a large skillet, heat oil over medium-high heat. Add
  green pepper; cook and stir 3 to 4 minutes or until tender.
  Transfer to a small bowl; stir in cream cheese.

  Arrange chicken in a greased 13x9" baking dish; sprinkle with salt
  and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce
  over top. Place cheese over sauce. Bake, covered, 25 to 30 minutes
  or until a thermometer inserted in chicken reads 165°F.

  Recipe by Donna Miller, Grosse Pointe, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM