MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Lemon Garlic Chicken
 Categories: Poultry, Citrus, Herbs, Potatoes
      Yield: 6 servings
 
    1/4 c  Olive oil
      2 tb Lemon juice
      3 cl Garlic; minced
  1 1/2 ts Fresh thyme; minced -OR-
    3/4 ts Dried thyme
      1 ts Salt
    1/2 ts Fresh rosemary; minced -OR-
    1/4 ts Dried rosemary; crushed
    1/4 ts Pepper
      6    Bone-in chicken thighs
      6    Chicken drumsticks
      1 lb Baby red potatoes; halved
      1 md Lemon; sliced
      2 tb Fresh parsley; minced
 
  Set oven @ 425°F/218°C.
  
  In a small bowl, whisk the first 7 ingredients until
  blended. Pour 1/4 cup marinade into a large bowl or
  shallow dish. Add chicken and turn to coat. Refrigerate
  30 minutes. Cover and refrigerate remaining marinade.
  
  Drain chicken, discarding any remaining marinade in
  bowl. Place chicken in a 15x10x1" baking pan; add
  potatoes in a single layer. Drizzle reserved marinade
  over potatoes; top with lemon slices. Bake 40-45
  minutes. If desired, broil chicken 3-4 inches from heat
  until deep golden brown, about 3-4 minutes. Sprinkle
  with parsley before serving.
  
  Recipe by Andrea Potischman, Menlo Park, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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