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      Title: Chicken Breasts With Lime & Cilantro
 Categories: Bbq, Chicken
      Yield: 6 servings

      1    Whole chicken breasts, split
      1    Lime
      1 c  Fine bread crumbs
    1/4 c  Fresh cilantro; chopped
      1 cl Garlic; minced
    1/2 ts Salt
    1/8 ts Ground pepper
      2    Egg whites
      2 tb Water

  Rinse split chicken breasts and pat dry.  Peel lime, removing all
  white pith.  Cut lime into thin slices; tuck slices under breast
  skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt
  and pepper. In shallow dish, beat egg whites and water.  Dip chicken
  in egg whites; coat with bread crumb mixture.  Place skin side down
  on rack of broiler pan. Broil 6-8 inches from heat source 10 minutes
  on each side. Preheat oven to 350°F.  Transfer chicken to oven.
  Bake 10 minutes or until meat near bone is no longer pink when cut
  with knife.

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