MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monterey Chicken
 Categories: Pork, Poultry, Vegetables, Bbq, Cheese
      Yield: 4 servings
 
      4 sl Bacon
      4    Boned, skinned chicken
           - breast halves
      1 tb Butter
    1/2 c  Barbecue sauce
      3    Green onions; chopped
      1 md Tomato; chopped
      1 c  Shredded cheddar cheese
 
  Cut bacon strips in half widthwise. In a large skillet,
  cook bacon over medium heat until cooked but not crisp.
  Remove to paper towels to drain.
  
  Drain drippings from skillet; cook chicken in butter
  over medium heat for 5-6 minutes on each side or until a
  thermometer reads 170°F.
  
  Top each chicken breast with the barbecue sauce, green
  onions, tomato and 2 reserved bacon pieces; sprinkle
  with cheese. Cover and cook for 5 minutes or until
  cheese is melted.
  
  Recipe by Linda Coleman, Cedar Rapids, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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