*  Exported from  MasterCook  *

                 Sauteed Pork Tenderloin Medallions (Mf)

Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork/ham-mt                      Skillet-mt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil -- (up to 3)
  16      ounces        pork tenderloin -- trimmed of fat
                        --silverskin removed and
                        --cut into 3/4inch  medallions
   2                    scallions
                        --thinly sliced into rounds
   1      teaspoon      ground cumin
     1/2  teaspoon      turmeric
   2      large         tomatoes -- seeded and chopped
                        --3 cups
                        salt and crushed red pepper

In a large skillet heat the oil. Add the medallions and saute them over
high heat for 2 minutes a side to brown them. Lower the heat and continue
to cook slowly for about 5 minutes or until just cooked through. Don't
overcook or they will toughen. When done, remove the medallions to a
serving plate.

To the remaining oil add the cumin, turmeric and tomatoes and stir for a
few seconds just to heat the tomatoes; season to taste with salt and
crushed red pepper and spoon over the medallions.

Yield: 4 servings



Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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