MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cider-Glazed Pork Tenderloin
 Categories: Pork, Fruits
      Yield: 4 Servings

      1 lb Pork tenderloin
    1/4 ts Salt
    1/2 ts Pepper; divided
      1 tb Olive oil
    3/4 c  Apple cider or juice
    1/4 c  Maple syrup *
      2 tb Cider vinegar

  * Since I do not care for maple syrup I use sorghum or Br'er Rabbit
    Unsulphered Molasses - UDD

  Set oven @ 425°F/218°C.

  Cut tenderloin in half to fit skillet; sprinkle with salt and
  1/4 ts pepper. In a large skillet, heat oil over medium-high heat;
  brown pork on all sides.  Transfer to a 15x10x1" pan. Roast 12 to
  15 minutes.

  Meanwhile, in same skillet, bring cider, syrup, vinegar, and
  remaining pepper to a boil, stirring to loosen browned bits from
  pan. Cook, uncovered, until mixture is reduced to a glaze
  consistency, about 5 minutes.

  Remove pork from oven; let stand 5 minutes before slicing. Serve
  with glaze.

  Recipe by Susan Stetzel, Gainesville, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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