MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Gaumanian Style Lumpia With Sweet Garlicky Dipping Sauce Categories: None Yield: 1 servings MMMMM-------------------GUAMANIAN STYLE LUMPIA------------------------ 1 lb Ground lean pork 1/2 c Carrots; fine shredded 1/2 c Onion; fine shredded 1/2 c Cabbage; fine shredded 1/4 c Oyster sauce; up to 1/3 c, -depends on brand and -strength that you're using 1/2 ts MSG Spring roll wrappers (not -to be confused with egg -roll wrappers, totally -different animal) MMMMM----------------SWEET GARLICKY DIPPING SAUCE--------------------- 2 ts Corn starch 3 tb White sugar 1 tb Ketchup 1/2 tb Fresh garlic; minced; up to -1 tb, or to taste 2 tb Soy sauce 3 tb White vinegar 1/2 c Chicken broth Guamanian Style Lumpia: Mix meat, veggies, oyster sauce, and MSG. Chill. Roll 1 tb of meat into each spring roll. These are very small as the meat is raw. If they are made too large the wrappers will burn before the filling is cooked. Seal ends with a thin paste of flour and water. Let set for about 15 minutes to seal and bind the ends. Deep fry at 375°F until deep golden brown and filling is done. Serve with Sweet garlicky dipping sauce. Sweet Garlicky Dipping Sauce: Combine all ingredients. Bring to a boil stirring constantly. Serve hot or cold. An interesting variation on Sweet and sour type sauce. Recipe FROM: MMMMM