*  Exported from  MasterCook  *

                         Oyster Sauce Roast Pork

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Pork tenderloin -- 2" pieces
   4       ts           Soy sauce
   1       tb           Sugar
   2       tb           Oyster sauce
     1/4   c            Rice wine
   1                    Fresh ginger root (1") --
                        - finely chopped
   2       cl           Garlic -- finely chopped
   1       ts           Five spice

  Take each piece of meat and lay it on an end, take a clever and lay
  the side of it on the end of the meat, now lean over the knife and
  press down on the meat until it is about 1" thick.

  Combine remaining ingredients and pour over meat marinade at least
  30 minutes, over night is better.

  Turn oven to 500°F, place a pan of boiling water in the bottom of
  oven.

  Place the drained meat pieces on a cake rack, cook 10 minutes.

  Turn meat over, brush with marinade and turn oven down to 375°F,
  continue cooking another 20 minutes or until pork is done. Slice in
  thin cross grain sections, serve with rice, or as an appetizer,
  leftovers work well in fried rice and egg foo yong.


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