MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maple-Peach Glazed Ham
 Categories: Five, Pork, Fruits, Citrus, Chilies
      Yield: 16 Servings

      1    Fully cooked bone-in ham
           - (7 to 9 pounds)
      2 c  Peach preserves or orange
           - marmalade
    1/2 c  Maple syrup
    1/3 c  Orange juice
      2 tb Ground ancho chile pepper

  Set oven @ 325°F/165°C.

  Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4
  to 2-1/4 hours.

  Meanwhile, in a small saucepan, mix preserves, syrup, orange juice
  and, if desired, chili pepper until blended. Remove 3/4 cup mixture
  for glaze.

  Remove ham from oven; brush with some of the glaze. Bake,
  uncovered, 15 to 20 minutes longer, brushing occasionally with
  remaining glaze.

  In a saucepan over medium heat, bring preserves mixture to a boil,
  stirring occasionally. Cook and stir until sauce is slightly
  thickened, 1 to 2 minutes. Serve with ham.

  Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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