*  Exported from  MasterCook  *

                                Ham Loaves

Recipe By     : Carol Van Sickle, Versailles, KY
Serving Size  : 12   Preparation Time :0:00
Categories    : Pork                             Meatloaf

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground pork
   2      lb            Ground ham -- fully cooked
   4      c             Dry bread crumbs
   4                    Eggs -- lightly beaten
   1      c             Milk
   1 1/2  c             Brown sugar -- packed
     3/4  c             Water
     1/2  c             Vinegar
   1      ts            Dry mustard

In a bowl, combine pork, ham, crumbs, eggs, and milk. Shape into
12 ovals, using 1 cup of mixture for each. Place in an ungreased
15x10x1" baking pan. Combine brown sugar, water, vinegar, and
mustard; pour over the loaves. Bake, uncovered, at 350°F for 1 hour
and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a
platter and spoon some of the sauce over them.

Recipe FROM: Taste Of Home Magazine, Feb/Mar 1995


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