*  Exported from  MasterCook  *

                     BAKED HAM WITH CUMBERLAND SAUCE

Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Ham
     1/2  cup           Brown sugar
   1      teaspoon      Dry mustard
                        Whole cloves
                        ***cumberland sauce***
   1      cup           Apple jelly
     1/4  cup           Orange juice
     1/4  cup           Lemon juice
     1/4  cup           Apple juice
   2      tablespoons   Honey
   1      tablespoon    Cornstarch

Recipe by: Sue Klapper

Remove skin from ham; score the surface with shallow diagonal cuts,
making diamong shapes. Mix brown sugar and mustard; rub into fat of
ham. Insert a whole clove in center of each diamon.

Place ham in a large roaster with a baking rack. Bake, uncovered at
325° for 20-22 minutes per pound. For sauce, combine all the
ingredients in a medium saucepan.  Cook over medium heat until
thickened, stirring often. Serve over the slice ham.

 Source: Taste of Home Magazine.

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