*  Exported from  MasterCook II  *

                          Sweet 'N Sour Ham Loaf

Recipe By     : Mrs. Peter S. White
Serving Size  : 6    Preparation Time :0:20
Categories    : Entreé                           Pork/Ham
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Brown Sugar
   2      Tbsp          Prepared Mustard
     1/4  C             Vinegar
   1 1/2  Lb            Ham -- ground
     1/2  Lb            Fresh Ground Pork
     1/2  C             Cracker Crumbs
                        Dash Of Pepper
   2                    Eggs -- slightly beaten
     1/2  C             Milk

Blend brown sugar, mustard and vinegar; set aside.  Combine remaining
ingredients.  Add half of brown sugar mixture; mix well.  Shape into a
loaf in 10 x 6 x 1 1/2-inch baking dish.  Pour remaining brown sugar
mixture over loaf.  Bake at 350° for 1 1/4 hours.

Serves 6 to 8

Source:  "Mountain Measures"  --Junior League of Charleston, WV
ed.  1974

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