*  Exported from  MasterCook  *

                    Bbq Ribs, Apple City Championship

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Racks of ribs
                        Dry Rub:
   2 1/2   tb           Black pepper
   2 1/2   tb           Paprika
   1 1/4   ts           Ground red pepper
   1 1/4   ts           Garlic powder
   1 1/2   ts           Celery salt
     3/4   ts           Dry mustard
                        BBQ Sauce:
   1       c            Catsup
     1/4   c            Soy sauce
   2       tb           Worchestershire sauce
     3/4   ts           Garlic powder
     1/4   c            Apple cider vinegar
     1/4   c            Apple juice
     3/4   ts           Onion -- finely grated
     1/4   md           Golden delicious apple --
                        - grated
   2       ts           Green bell pepper -- grated

  Mix together ingredient for dry rub. Place on ribs, coating both
  sides. Wrap in foil for 8 to 10 hours.

  To make bbq sauce, combine all ingredients and bring to a boil. Add
  onion, apple, and green peppers. Simmer uncovered to the desired
  thickness.

  To smoke ribs 5-1/2 hours at 180 to 200°F. Baste with apple juice
  during cooking. Baste with the sauce during the last 15 minutes.
 

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