---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Spiral-cut Ham with Honey Glaze
 Categories: Meats, Main dish
      Yield: 16 servings
 
    1/2    Spiral-cut smoked ham (about
           7 lbs. fully cooked)
    1/2 c  Pear Nectar
    1/2 c  Orange juice
    1/2 c  Firmly packed brown sugar
    1/2 c  Honey

 Preheat oven to 375°. Place ham, cut end down, in
A baking pan. Mix together Pear nectar and orange juice
In a bowl.  Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture.

 Mix together brown sugar And honey in a small bowl.
Brush mixture over ham. bake For about another hour, or
Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.

NOTE: The picture on this Recipe looked exactly like
An expensive commercial Honey-baked ham.
This recipe is from April, 1995 Family Circle Magazine.