* Exported from MasterCook * Ham With Cranberry Cornbread Stuffing Recipe By : Appeal, Winter 1991 Serving Size : 10 Preparation Time :0:00 Categories : Ham Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Butter 1/2 c Onion -- minced 1/4 c Celery -- minced 1/2 ts Dry mustard Salt & pepper -- to taste 1/2 c Cranberry sauce -- whole berry 4 c Cornbread, corn muffin, or - johnnycake crumbs 5 lb Smoked ham -- boned & rolled, - not a ready to serve ham Glaze: 1/2 c Light corn syrup 1 tb Lemon juice 1 c Cranberry sauce -- whole berry In a large skillet, melt butter; add onion and celery; cook lightly add mustard, salt and pepper, cranberry sauce, and lemon juice. Mix well; add crumbs; mix very well. Untie the ham; stuff with cranberry mixture; re-roll; tie up again; place in a roasting pan, lightly sprayed with non-stick vegetable cooking spray, fat side up. Preheat oven to 350°F. Bake for 30 minutes per pound or, until a meat thermometer registers to 160°F. In a small saucepan, blend and warm glaze ingredients. After 1-1/2 hours of baking time, remove rind if necessary; brush surfaces of ham with warm glaze; return to oven; repeat glazing several times during remainder of baking time. Yield: 10 Servings Note: Stuffing can be used for pork tenderloin or thick pork chops as well. Posted by: Sam Waring , Nov 20, 1995 - - - - - - - - - - - - - - - - - -