*  Exported from  MasterCook  *

                            Baked Pork Chops 2

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : German                           Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Pork chops
   1       cl           Garlic -- minced
   1       ts           Caraway seeds -- crushed
   2       ts           Hungarian paprika -- mild *
     1/2   ts           Salt
                        Pepper -- as desired
   1       c            Dry white wine
   1       c            Sour cream (optional)

  * Use only Hungarian mild Paprika. It is available at most larger
    stores and at specialty shops.

  Place the pork chops in an oven-proof casserole dish. Mix the
  remaining ingredients, except sour cream, and pour over the chops.
  Marinate the chops for 2 to 3 hours in the refrigerator. Bake the
  chops, uncovered, in the marinade in a preheated 325°F oven for
  1 hour or until tender. Add more wine if necessary. Stir sour cream
  into pan juices and heat through but do not boil. Serve chops with
  sour-cream gravy and buttered noodles or dumplings.


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