MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple Stuffed Pork Chops
 Categories: Pork, Fruits, Vegetables, Herbs, Breads
      Yield: 6 Servings

      1 tb Onion; chopped
    1/4 c  Butter
      3 c  Soft bread cubes
      2 c  Apples; fine chopped
    1/4 c  Celery; fine chopped
      2 ts Fresh parsley; minced
    3/4 ts Salt; divided
      6    Bone-in pork loin chops
           - (1-1/2" thick & 7 oz ea)
    1/8 ts Pepper
      1 tb Oil

  In a small skillet, saute onion in butter until tender. Remove from
  heat; add the bread cubes, apples, celery, parsley, and 1/4 ts
  salt.

  Cut a pocket in each chop by making a horizontal cut through meat
  almost to the bone. Sprinkle inside and outside with pepper and
  remaining salt. Spoon stuffing loosely into pockets.

  In a large skillet, brown chops on both sides in oil. Place in an
  ungreased large baking pan. Cover and bake @ 350°F/175°C for
  30 minutes. Uncover; bake 30 minutes longer or until a thermometer
  reads 145°F. Let meat stand for 5 minutes before serving.

  Recipe by Paula Disterhaupt, Bakersfield, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM