MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sunday Best Stuffed Pork Chops
 Categories: Pork, Breads, Fruits, Cheese
      Yield: 8 servings

      6 oz Pkg pork stuffing mix
    3/4 ts Seasoned salt
    1/2 ts Garlic powder
    1/2 ts Coarsey ground pepper
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/4 c  Milk
      1 c  Smoked Gouda cheese;
           - shredded
      1 sm Apple; fine chopped
    1/2 c  Pecans; chopped, toasted
      8    Boneless pork loin chops
           - (6 oz ea)
      2 tb Olive oil; divided
           Minced fresh chives or
           - parsley; opt

  Prepare stuffing according to package directions; cool
  slightly. In a small bowl, mix seasonings. In another
  bowl, whisk soup and milk until blended.

  Stir cheese, apple and pecans into cooled stuffing. Cut
  a pocket horizontally in the thickest part of each chop.
  Fill with stuffing mixture. Brush outsides of chops with
  1 tb oil; sprinkle with seasoning mixture.

  In a Dutch oven, heat remaining oil over medium heat.
  Stand pork chops in pan, stuffing side up, spaced
  evenly. Pour soup mixture around chops; bring to a boil.
  Reduce heat; simmer, covered, 35-40 minutes or until
  pork is no longer pink and a thermometer inserted in
  stuffing reads 165°F.

  Remove from heat; let stand 5 minutes. Transfer chops to
  a serving dish. Spoon sauce over top. If desired,
  sprinkle with chives or parsley.

  Recipe by Lorraine Smith, Carpenter, Wyoming

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM