*  Exported from  MasterCook  *

                              Barbequed Pork

Recipe By     : Pam Coombes (RNCM95A), in VA
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  ts            Ground cinnamon
     1/4  c             Soy sauce
   1                    Green onion -- cut in half
   2      tb            Dry red wine
   1      cl            garlic -- crushed
   1      tb            Brown sugar
   2                    Pork tenderloins (12 oz ea) --
                        - trimmed
   1      tb            Honey
   2      ts            Red food coloring (optional)

Combine soy sauce; wine, sugar, honey, food coloring, cinnamon,
onion, and garlic in large bowl. Add pork, turning tenderloins to
coat completely. Cover and refrigerate 1 hour or overnight, turning
meat occasionally.

Drain pork, reserving marinade. Place tenderloins on wire rack over
baking pan. Bake in preheated 350°F oven, turning and basting often
with reserved marinade, until cooked through, about 45 minutes.

Remove pork from oven; cool. Cut into diagonal slices. Makes about
8 appetizer size servings. This is very nice served with green onion
curls.

Formatted by: Elaine Radis


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