*  Exported from  MasterCook  *

                     Rich Davis' Barbecued Meat Loaf

Recipe By     : Chile Pepper magazine, Jul/Aug 1995
Serving Size  : 6    Preparation Time :0:30
Categories    : Beef                             Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Lean ground chuck
     1/2  lb            Lean ground pork
   1      c             Onions -- chopped
   1      c             Green bell pepper -- chopped
   2      sl            Dry toast -- thick, crumbled
   1      lg            Egg -- beaten
     3/4  c             Spicy KC Masterpiece
   3      tb            Worcestershire sauce
   1 1/2  tb            Garlic -- minced
   2      tb            Chili powder
                        Salt & pepper -- to taste
   1                    Smoked sausage (6 to 8") --
                        - cooked

Thoroughly combine all the ingredients except the sausage. Place
mixture on wax paper and flatten enough to place the sausage down the
center. Wrap the mixture around the sausage and shape to form a meat
loaf with the sausage in the center.

Place in a loaf pan and make a slight grove in the top and pour in
additonal barbecue sauce. Place on a hot covered barbecue for 1 hour.
Remove and let cool 10 to 15 minutes.

Turn loaf out of pan, slice and top servings with additional barbecue
sauce.

* Note: The meat loaf can also be cooked in the oven at 350°F.


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