MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mediterranean Rack Of Lamb
 Categories: Lamb/mutton, Herbs, Vegetables, Citrus
      Yield: 4 servings

      3 lb Lamb (2 racks)
    1/4 c  Lemon zest; grated
    1/4 c  Fresh oregano; minced -OR-
      4 ts Dried oregano
      6 cl Garlic; minced
      1 tb Olive oil
    1/4 ts Salt
    1/4 ts Pepper
           Fresh oregano and lemon
           - slices (optional)

  Set oven @ 375°F/190°C.

  Place lamb in a shallow roasting pan. In small bowl,
  combine the lemon zest, oregano, garlic, oil, salt, and
  pepper. Rub over lamb.

  Bake 30-40 minutes or until meat reaches desired
  doneness. Let stand 5 minutes before cutting. If
  desired, serve with fresh oregano and lemon slices.

  Recipe by Susan Nilsson, Sterling, Virginia

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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