*  Exported from  MasterCook  *

                           Herbed Rack Of Lamb

Recipe By     : The Uncommon Gourmet by Ellen Helman
Serving Size  : 4    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Racks of lamb -- trimmed of fat
   2       tb           Dijon mustard
   2       tb           Soy sauce
   2       cl           Garlic -- crushed
   1       ts           Dried rosemary
     1/2   ts           Ground ginger
   1       ts           Dried thyme
   1       ts           Ground marjoram
                        Ground pepper -- to taste
   2       tb           Olive oil

  Whisk together the Dijon, soy, garlic, herbs, spices, and oil.

  Paint the marinade generously over the exposed surfaces of lamb.
  Place the racks in a roasting pan and let marinate at room
  temperature for 1 hour.

  When ready to serve, preheat the oven to 400°F.

  Roast the lab for 25 minutes for medium-rare. Remove to a platter,
  carve the rack and present.
  
  Yield: 4 Servings


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