*  Exported from  MasterCook  *

                             Venison Parmesan

Recipe By     : Outdoor Life Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Venison steak (1/4" thick)
                        Salt and pepper
   1                    Egg
   2      ts            Water
     1/2  c             Parmesan cheese -- grated
     1/2  c             Fine dry breadcrumbs
     1/4  c             Olive oil
   1                    Onion -- finely chopped
   2      tb            Butter
   6      oz            Can tomato paste
   2      c             Water -- hot
   1      ts            Salt
     1/2  ts            Marjoram leaves
     1/2  lb            Mozzarella cheese -- sliced

Cut steak into 6 or 8 pieces. Sprinkle with salt and pepper. Beat egg
with 2 tb water. Combine parmesan cheese with breadcrumbs, mixing
well. Dip meat in egg, then roll in bread crumb mixture. Heat oil in
large skillet and fry 3 pieces at a time until brown. Lay in 13x9"
baking pan. Saute onion in butter and reserved drippings until soft.
Add tomato paste, hot water, salt, and marjoram. Boil a few minutes,
stirring well. Pour 3/4 cup sauce over steaks. Top with thin slices
of mozzarella cheese, then pour remaining sauce over cheese. Bake at
350°F for about 30 minutes.


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