*  Exported from  MasterCook Mac  *

                             Venison Jerky #2

Recipe By     : Jeanne
Serving Size  : 1    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        venision -- slicec super thin
   1      bottle        Liquid Smoke®
     1/2  cup           black pepper
     1/4  cup           seasoned salt
     1/3  cup           dry onion powder
   1      dash          lemon pepper
   1      dash          paprika
   2      tablespoons   garlic powder
   1      dash          cayenne pepper

Use a large container with lid.  Mix all ingredients (vary spice to your
taste).  Add meat.  Shake well.  Refrigerate 24-48 hours shaking often.
Spread in dehydrator.  This takes usually about 36 hours.

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Per serving: 237 Calories; 3g Fat (10% calories from fat); 10g Protein; 53g
Carbohydrate; 0mg Cholesterol; 16474mg Sodium