MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Frog Legs
 Categories: Seafood, Chilies, Vegetables
      Yield: 6 servings

      2 lb Fresh or frozen frog legs
           - (14 pair)
    1/3 c  Milk 
    2/3 c  Corn flour
      1 ts Salt
    1/2 ts Crushed red pepper
           Oil; for deep frying
           Cocktail or tartar sauce
           Lemon halves/wedges
    1/2 ts Accent (MSG) food enhancher
    1/2 ts Garlic powder

  Thaw frog legs if frozen. Separate into individual legs.
  Dip frog legs into milk

  In a medium bowl combine corn flour, salt, pepper,
  Accent, and garlic powder.

  Coat frog legs with corn flour mixture.

  In a saucepan or deep-fat fryer heat about 2" melted
  shortening or cooking oil to 375°F/190°C. fry coated
  frog legs a few at a time, in deep hot oil for 1-2
  minutes or until done

  drain on paper towels. keep warm in a 325°F/165°C oven
  while frying remaining legs.

  Serve with tartar or cocktail sauce and lemon.

  Recipe by Fannie McCoy

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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