MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Swiss Steak with Vegetables for Two - SL 11/81
 Categories: Main, Steak, Beef, For two, Sthrn/livng
      Yield: 2 servings

    1/2 lb Boneless round steak
      2 tb All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Vegetable oil
      2 ea Carrots; sliced
      1 sm Onion; sliced
      1 ea Stalk celery; sliced
      1 ea 8-oz can tomato sauce
    1/2 c  ;water
      1 tb Butter or margarine
      1 ea Beef-flavored bouillon cube
      1 ts Bottled brown bouquet sauce

     Trim excess fat from steak; cut steak into serving-size pieces.
  Combine flour, salt, and pepper; dredge steak in flour mixture, and
  pound into steak with a meat mallet.  Brown steak in oil in a large
  skillet; place in a shallow 2-quart casserole.  Spoon carrots, onion,
  and celery over meat.

  Combine remaining ingredients in skillet; cook over medium heat
  until bouillon is dissolved.  Pour sauce over vegetables. Cover and
  bake at 350°F for 1 hour and 10 minutes.

  Yield: 2 servings.

  S. Lavenue of Tennessee, in November, 1981 "Southern Living".

  Typos by Jeff Pruett. From: Date:

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