---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tex-Mex Bake
 Categories: Beef, Mexican
      Yield: 6 Servings
 
      2 c  Corn chips; crushed
      1 lg Egg; beaten
      2 tb Water
      1    Env onion soup mix
      1 lb Lean ground beef
      4 oz Can chopped green chilis;
           - drained
      3 oz Monterey Jack cheese (1 c);
           - shredded
      8 oz Can tomato sauce
      1 md Green pepper; chopped
 
  Preheat the oven to 350°F.

  Combine corn chips, egg, and water; press into 9" pie plate or
  casserole dish. Bake 10 minutes.

  Meanwhile, in large bowl, combine onion recipe soup mix, ground
  beef, chilies, and 1/2 cup cheese; evenly press into prepared
  crust. Top with tomato sauce, then green pepper and bake
  30 minutes. Top with remaining cheese, then bake an additional
  5 minutes or until cheese is melted and beef is done.
 
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