MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli Beef Braids
 Categories: Beef, Vegetables, Cheese, Dairy, Pastry
      Yield: 2 Loaves

      1 lb Ground beef
    1/2 c  Onion; chopped
      3 c  Frozen chopped broccoli
      1 c  Mozzarella cheese; shredded
    1/2 c  Sour cream
    1/4 ts Salt
    1/4 ts Pepper
     16 oz Refrigerated crescent rolls;
           - (2 tubes)

  Set oven @ 350°F/175°C.

  In a large skillet, cook beef and onion over medium heat
  6-8 minutes or until beef is no longer pink, breaking
  beef into crumbles; drain. Stir in broccoli, cheese,
  sour cream, salt and pepper; heat through.

  Unroll 1 tube of crescent dough onto a greased baking
  sheet; form into a 12x8" rectangle, pressing
  perforations to seal. Spoon half the beef mixture
  lengthwise down center of rectangle.

  On each long side, cut 1" wide strips at an angle,
  about 3 in. into the center. Fold 1 strip from each side
  over filling and pinch ends together; repeat.

  Repeat with remaining ingredients to make second braid.
  Bake 15-20 minutes or until golden brown.

  Recipe by Penny Lapp, North Royalton, Ohio

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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