MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BBQ Bob's Gateway Arch BBQ Beef Brisket
 Categories: Beef, Bbq
      Yield: 6 Servings
 
MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Canola oil
      1 tb Black pepper
      2 tb Ground rosemary
      2 tb Ground thyme

MMMMM--------------------------BRISKET-------------------------------
      4 lb Choice beef brisket
      1 lg Onion (whole)
      1 lg Carrot (whole)
      2 lg Celery ribs (whole)
           Water
 
  Coat trimmed brisket with oil, then spice it up real good with the
  herbs and pepper. Let chill for a couple of hours, or overnight.
  Place brisket in oven roasting pan with coarsely cut veggies on top
  and cover meat half way with water. Cover and place in 375°F oven
  for 2 hours. Meat should be tender and falling from fork when
  checked.
  
  Slice against the grain very thin slices. Coat bottom of roasting pan
  with BBQ Bob's St. Louis BBQ sauce, layer with beef. Then coat with
  sauce and layer again, until the meat is all gone. Heat in 250°F
  oven for 20 minutes. Serve.
  
  Source: BBQ Bob Matson, Omalia Cooking school.
  
  Typos: Jim Kirk - captain@iquest.net
 
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