---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ranch Style Chicken Fried Steak And Gravy
 Categories: Meat
      Yield: 8 Servings
 
-----------------------------------STEAK-----------------------------------
      4 lb Round steak; 1/2" thick
      1 c  Milk
      1 c  Unbleached flour
    1/4 ts Black pepper
    1/4 ts Salt
           Milk

-----------------------------------GRAVY-----------------------------------
      4 tb Fat
      4 tb Unbleached flour
      1 qt Milk
 
  Tenderize round steak. Dip in milk & then flour, salt & pepper to
  taste. Fry in deep fat at approcimately 375°F until golden brown.
  After steak is done, pour off fat leaving about 4 tb in pan. Add
  4 tb flour. Stir until smooth. Add 1 qt milk. Stir & cook until
  thickened for steak gravy.

  From New Mexico BBS.

  Enjoy!

  Kevin Wilson (MHDT47A)
 
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