MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: International Potato Cake
 Categories: Potatoes, Breads, Cheese, Dairy, Beef
      Yield: 12 Servings

    1/4 c  Seasoned bread crumbs
      3 lb Potatoes; peeled, diced
    1/2 c  Heavy whipping cream
    1/4 c  Butter; in cubes
      3 lg Eggs; beaten
      1 ts Greek seasoning
    1/4 ts Garlic salt
    1/4 ts Lemon-pepper seasoning
    1/4 lb Fontina cheese; thin sliced
    1/4 lb Hard salami; thin sliced,
           - coarse chopped

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    1/3 c  Parmesan cheese; grated
      1 tb Seasoned bread crumbs
      1 tb Butter; melted

  Sprinkle bread crumbs onto the bottom of a greased 9" springform
  pan; set aside.

  Place potatoes in a large saucepan and cover with water. Bring to
  a boil. Reduce heat; cover and simmer 10 to 15 minutes or until
  tender. Drain; transfer to a large bowl. Mash potatoes with cream,
  butter, eggs and seasonings.

  Set oven @ 350°F/175°C.

  Spoon half the potatoes into prepared pan. Layer with cheese and
  salami; top with remaining potatoes. Combine topping ingredients;
  spoon over potatoes.

  Cover and bake 30 minutes. Uncover; bake 5 to 10 minutes longer
  or until topping is golden brown. Cool on a wire rack 10 minutes.
  Carefully run a knife around edge of pan to loosen; remove side of
  pan. Serve warm.

  Recipe by Judy Batson, Tampa, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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